Cheddar and maple syrup soufflé crêpes
Enjoy the flavour juxtaposition of cheddar cheese and sweet maple syrup in these fluffy souffle crepes. Click here for the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.co.uk.
Ingredients
- 250ml milk
- 30g butter
- 4 eggs, separated
- 70g all-purpose flour
- 250g cheddar cheese, grated
- 100ml maple syrup (preferably golden colour for its delicate flavour)
- Pinch of salt
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