Maple Syrup Cupcakes with Cream Cheese Frosting
These maple syrup cupcakes, topped with decadent cream cheese frosting are the perfect weekend bake – ideal for enjoying with a cuppa!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.co.uk.
Ingredients
- 175g self-raising flour
- 125g softened butter
- 2 medium eggs
- 80g sugar
- 50g soft dark brown sugar
- 60ml semi skimmed or whole milk
- 30ml pure maple syrup (preferably <a href="https://www.maplefromcanada.co.uk/about/four-grades-of-maple/">amber syrup</a> for its rich taste)
- 12 cupcake cases
- 200g cream cheese, softened
- 100g butter, softened
- 1/2 tsp pure vanilla extract
- 50ml pure maple syrup (preferably amber syrup for its rich taste)
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