Butter Masala Gravy
Butter Masala Gravy is a creamy and smooth tomato-based gravy that is a favorite in North India. To make this gravy, you will need the following ingredients: 2
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Cooking tools:
- Blender
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 2 medium-sized onions, roughly chopped
- 2 medium-sized tomatoes, roughly chopped
- 1 tablespoon ginger garlic paste
- 1 teaspoon Cee Pee Spices’ Garam Masala
- 1 teaspoon Cee Pee Spices’ Cumin powder
- 1 teaspoon Cee Pee Spices’ Kashmiri Red Chili powder
- 2 tablespoons butter
- 2 tablespoons cream
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