How to Make Paneer Butter Masala: Creamy, Rich & Restaurant-Style | Easy & Delicious Paneer Butter M
Paneer Butter Masala is a luxurious North Indian curry where paneer cubes are simmered in a buttery, tomato-based gravy enriched with cream and mild spices. A restaurant-style favorite made easily…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mykitchendiaries.com.
Ingredients
- 1 piece Onion (sliced)
- 4 pieces Tomato (chopped)
- 4 pieces Garlic cloves
- 1 piece Ginger (1 inch size)
- 12 ml Cashews (soaked)
- 1 tbsp Butter
- 1 tsp Kashmiri red chili powder
- 1 tsp Coriander powder
- 1/2 tsp Garam masala
- 1 tsp Kasuri methi (dried fenugreek leaves)
- as per taste Salt
- as required Sugar
- 1/2 cup Fresh cream
- 1 cup Water
- to garnish Cream swirl
- 1 piece Green chili
- 250 gm Paneer
- to garnish Fresh coriander leaves
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