England’s Vegetarian Cooking School | VegNews
Sweet, savory, and stunning to look at, learn how to make these sumptuous, smoky, stuffed peppers.
Ingredients
- 2 large red peppers, halved and deseeded
- 2 sprigs fresh thyme
- 1 (14-ounce) can chickpeas, drained and rinsed
- 12 cherry tomatoes, halved
- 2 garlic cloves, peeled and sliced
- 4 sage leaves, chopped
- 1/2 teaspoon smoked paprika
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 cup fresh flat-leaf parsley, chopped
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