Vegan stuffed peppers recipe | Good Food

Ingredients

• 500g passata
• pinch of chilli flakes
• 2 garlic cloves finely chopped
• 18 pitted green olives roughly chopped
• 2 medium red or yellow peppers halved through the stalks and deseeded
• 250g pouch tomato and basil rice
• 2 medium tomatoes 1 roughly chopped, 1 finely chopped
• handful of basil chopped
• 3 tbsp toasted pine nuts
• 1-2 tbsp olive oil
• green salad to serve