Crispy Vinegar Herb-Roasted Chicken Club - Mizkan

Name: Crispy Vinegar Herb-Roasted Chicken Club - Mizkan
Ingredients: To make the brine for chicken, mix all the ingredients together in a bowl, add the chicken, and let it marinate for 2 hours in the fridge.; Heat the oven to 365 degrees F and place chicken on a rack and pan and let it roast for roughly an hour or until the internal temperature reaches 160 degrees F.; To make the Tzatziki Spread, combine the tzatziki, sour cream, and Mizkan Apple Cider Vinegar.; To assemble the club sandwich, spread Mizkan Apple Cider Vinegar Tzatziki Spread on each slice of bread. Place a leaf of lettuce on each slice.; On the bottom slice of bread, place 2 strips of bacon and 3 slices of tomato.; Evenly distribute the pulled chicken between both of the sandwiches, top with the other slices of bread, and enjoy with Mizkan Organic Apple Cider Vinegar Chips.

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Crispy Vinegar Herb-Roasted Chicken Club: Brined chicken, vinegar tzatziki, bacon, tomatoes, and focaccia—quick & flavorful! 🌿🍗💡

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Ingredients

To make the brine for chicken, mix all the ingredients together in a bowl, add the chicken, and let it marinate for 2 hours in the fridge.
Heat the oven to 365 degrees F and place chicken on a rack and pan and let it roast for roughly an hour or until the internal temperature reaches 160 degrees F.
To make the Tzatziki Spread, combine the tzatziki, sour cream, and Mizkan Apple Cider Vinegar.
To assemble the club sandwich, spread Mizkan Apple Cider Vinegar Tzatziki Spread on each slice of bread. Place a leaf of lettuce on each slice.
On the bottom slice of bread, place 2 strips of bacon and 3 slices of tomato.
Evenly distribute the pulled chicken between both of the sandwiches, top with the other slices of bread, and enjoy with Mizkan Organic Apple Cider Vinegar Chips.