Gnocchi with fried mushrooms and goats’ cheese - Bresc BV
Light and flavorful gnocchi paired with crispy fried mushrooms and tangy goats' cheese. Perfect for a delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bresculinair.nl.
Ingredients
- 1250 g mashed potato powder
- 250 g flour
- 5 eggs
- 125 g goat’s cheese cream
- 125 g Bresc Mushroom Mix
- 125 g mixed mushrooms
- 50 g Bresc Chopped shallot
- 25 g Bresc Roasted garlic puree
- 13 Bresc Cherry tomatoes garlic parsley
- cress
- salt and pepper
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