Spinach, Mushroom and Feta Gnocchi
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Ingredients
- 1 lb prepared gnocchi
- 2 Tbsp olive oil
- 2 Tbsp unsalted butter
- .75 lb sliced cremini mushrooms
- 3 shallots, sliced
- .5 cup dry white wine
- 2 Tbsp Better Than Bouillon Roasted Garlic Base
- 5 oz baby spinach
- .25 cup crumbled feta cheese
- 2 Tbsp finely chopped fresh chives
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