Caballa En Escabeche (Mackerel In Vinegar) Recipe - Cook Your Yummy Cuisine
Caballa En Escabeche, or Mackerel in Vinegar, is a traditional dish that showcases the rich culinary tapestry of Spain. This delightful recipe brings together
Ingredients
- 2 whole fish, cleaned
- 1 cup Olive Oil
- 1 cup White Vinegar
- 4 cloves Garlic, minced
- 1 medium Onion, sliced
- 2 leaves Bay Leaves
- 1 tsp Black Peppercorns
- Salt, to taste
- For garnish: Parsley
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