Pescado en Escabeche Recipe | Saveur
In Cuba, escabeche, a vinegar-and-olive oil pickling sauce, is synonymous with sierra (sawfish), much appreciated for its firm, white flesh.
Ingredients
- 6 (8-oz.) swordfish steaks, cut ½″ thick
- 12 cloves garlic, minced
- Kosher salt and freshly ground black pepper, to taste
- 2 cups flour
- 1 cup extra-virgin olive oil
- 4 bay leaves
- 2 large green bell peppers, stemmed, seeded, and cut into ¼″-thick rings
- 1 large yellow onion, cut into ¼″-thick rings
- 2 cups distilled white vinegar
More Like This
Shrimp in Escabèche Recipe | Epicurious
epicurious.com
Escabeche De Pescado Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Sardines in Escabeche | Saveur
saveur.com
Escabeche (marinated fish) - Recipes | fooby.ch
fooby.ch
Poached swordfish and pickled mussels featuring olive oil from Spain - Olive Oils from Spain
oliveoilsfromspain.org
Swordfish Steak with California Avocado Chile Vinaigrette - California Avocados
californiaavocado.com
Sydney Seafood School :: Escabeche of Australian Salmon
sydneyfishmarket.com.au
Escabeche recipe– Filipino Grocery Store
filipinogrocerystore.co.uk