"That Chocolate Cake"

Name: "That Chocolate Cake"
Ingredients: unsalted butter, flour, and parchment paper for the pans; 2 cups granulated sugar or coconut sugar; 1 3/4 cups all-purpose flour; 3/4 cup unsweetened cocoa powder; 1 teaspoon salt; 1 1/2 teaspoon baking powder; 1 1/2 teaspoon baking soda; 2 large eggs (lightly beaten); 1/2 cup canola oil; 1 cup whole milk, oatmilk, or coconut milk; 1 cup boiling water; 1 1/4 cups granulated sugar (or coconut sugar); 1 cup heavy cream (or vegan heavy cream); 5 ounces 99% unsweetened chocolate, finely chopped; 8 tablespoons unsalted butter (or high quality cultured vegan butter) (cut into 1/2-inch pieces); 1 teaspoon vanilla

twojadebowls.com

"That Chocolate Cake" has been my family's favorite chocolate cake for decades. We make it for many of our family birthdays and I made it recently as we remembered the birthday of my late step-father...

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Cooking tools:

Stand mixer
Cooling rack
Offset spatula
Cake pan
Oven
Stove
Saucepan
Mixing bowl
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Spoon
Toothpick
Parchment paper
Kitchen towel
Serving platter

Ingredients

unsalted butter, flour, and parchment paper for the pans
2 cups granulated sugar or coconut sugar
1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon salt
1 1/2 teaspoon baking powder
1 1/2 teaspoon baking soda
2 large eggs (lightly beaten)
1/2 cup canola oil
1 cup whole milk, oatmilk, or coconut milk
1 cup boiling water
1 1/4 cups granulated sugar (or coconut sugar)
1 cup heavy cream (or vegan heavy cream)
5 ounces 99% unsweetened chocolate, finely chopped
8 tablespoons unsalted butter (or high quality cultured vegan butter) (cut into 1/2-inch pieces)
1 teaspoon vanilla