Spanglish Asadero
Frijoles Charros is one of those dishes that feels like a warm handshake from tradition. It’s hearty, satisfying, and built for sharing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spanglishasadero.com.
Cooking tools:
- Dutch oven
- Pot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Paper towel
- Spoon
- Serving bowl
Ingredients
- 5 cups pinto beans, cooked (do not drain)
- 1 tbsp. olive oil
- 1/2 cup yellow onion, diced
- 2 jalapeños, seeded and diced
- 6 bacon slices, diced
- 1/2 lb. chorizo
- 1 cup linguica sausage, sliced
- 1/2 cup ham, diced
- 1/4 cup cilantro, finely chopped
- 1/2 Spanglish Asadero Taco Seasoning packet
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