Spanglish Asadero

Name: Spanglish Asadero
Ingredients: 2 cups dried pinto beans (soaked overnight and rinsed); 6 cups water or chicken broth; 1 medium yellow onion, diced; 3 cloves garlic, minced; 6 oz chorizo; 4 oz smoked sausage, sliced; 4 slices bacon, diced; 2 medium tomatoes, diced; 1 jalapeño pepper, diced (seeded if you prefer less heat); 1 chipotle pepper in adobo sauce, chopped; 2 tbsp Spanglish Barbacoa Seasoning

www.spanglishasadero.com

Experience authentic flavor with Spanglish Asadero Barbacoa Charro Beans. Smoky chipotle, garlic, and citrus-infused beans are perfect for tacos or rice. Easy to make, hard to forget!

View full recipe on www.spanglishasadero.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spanglishasadero.com.

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Ingredients

2 cups dried pinto beans (soaked overnight and rinsed)
6 cups water or chicken broth
1 medium yellow onion, diced
3 cloves garlic, minced
6 oz chorizo
4 oz smoked sausage, sliced
4 slices bacon, diced
2 medium tomatoes, diced
1 jalapeño pepper, diced (seeded if you prefer less heat)
1 chipotle pepper in adobo sauce, chopped
2 tbsp Spanglish Barbacoa Seasoning

Spanglish Asadero

Ingredients

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