Stuffed Meatballs Recipe | Food Network

Ingredients

• 1 pound 80/20 beef
• 1 pound 93/7 beef
• 5 large eggs
• 2 cups seasoned breadcrumbs
• 1 cup grated Parmesan
• 2 tablespoons dried parsley
• 2 teaspoons garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup shredded mozzarella
• 5 slices spicy capicola, diced
• 5 slices sharp provolone, diced
• 5 slices Black Forest ham, diced
• 5 slices Genoa salami, diced