Stuffed Meatballs | culture: the word on cheese

Stuffed Meatballs | culture: the word on cheese

culturecheesemag.com

Mozzarella-stuffed meatballs make a great appetizer, snack, or spaghetti topping with red sauce.

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Ingredients

  • 1½ pounds ground beef
  • ½ cup panko bread crumbs
  • 1 egg
  • 2 tablespoons fresh oregano (chopped)
  • 4 garlic cloves (minced or grated on a microplane)
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground pepper
  • 8 ounces fresh mozzarella cheese (cut into 16 squares)

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