Herb Society of Nashville

Ingredients

• 1/2 cup (75 g) unbleached all-purpose flour
• 3 tbsp cornstarch
• 1 pinch salt
• 1/2 cup (125 ml) milk
• 1 cup (45 g) flat-leaf parsley, finely chopped
• 1 block (250 g) cream cheese
• 1/4 cup (55 g) butter
• 1 tbsp (15 ml) lemon juice
• 6 eggs, separated
• 3/4 cup (160 g) sugar