Herb Society of Nashville

Ingredients

• 12 rice paper wraps
• 1/2 pound diced chicken breast for beef flank steak
• 2 tablespoons oil
• 1/2 teaspoon salt
• 1 cup chicken stock
• 1 cup bean sprouts
• 1 cup shredded lettuce
• 1/4 cup water
• 2 green onions cut into one inch lengths
• 1 bunch cilantro, chopped
• 1 cup rice noodles, cooked and slightly chopped
• 2 lemongrass stalks, trimmed, bottom 8 inches chopped
• 1 large shallot, chopped
• 3 tablespoons grapeseed or other neutral oil
• 1 serrano chili, stemmed and chopped
• 1 tablespoon tomato paste
• 1 tablespoon finely grated ginger
• 2 1/2 cups water
• 2 ounces tamarind pulp
• 5 tablespoons packed light brown sugar
• 1/4 cup fish sauce
• 1 tablespoon soy sauce
• 3 tablespoons lime juice
• ground black pepper