Mofongo al Pilón • Manolo López
Manolo López is a Puerto Rican chef and cultural producer who shares his homeland's flavors through innovative dining experiences and community events.
Ingredients
- Green plantains ( 5 , peeled and cut into 1-inch chunks )
- Garlic ( 5 cloves , peeled )
- Adobo seasoning ( 5 Tbsp ) or to taste
- Pork cracklings (chicharrón) ( ¾ cup )
- Chicken broth ( 2 cups ) for moistening and side
- Neutral oil for frying (canola or vegetable)
More Like This
Mofongo Recipe - Publix Super Markets
espanol.publix.com
Mofongo Stuffing Recipe by Tasty
tasty.co
Mofongo with Mojo Shrimp - Whole30, Paleo | PrimalGourmet
cookprimalgourmet.com
Mofongo with Mojo Shrimp by Primal Gourmet - FoodSocial
foodsocial.io
Plantain patties (Mofongo) - Delicious Living
deliciousliving.com
Mofongo de Camarones (Shrimp Mofongo)
food52.com
Chicken Mofongo – Absolute 0 Cooking
absolute0cooking.com
Mofongo Relleno de Churrasco (Puerto Rican–Style Mashed Plantains with Skirt Steak) | Publix Super M
publix.com