Mofongo Relleno de Churrasco (Puerto Rican–Style Mashed Plantains with Skirt Steak) | Publix Super M

Ingredients

• For churrasco
• 1 lime, for juice
• 1/2 teaspoon ground cumin
• 1 1/2 teaspoons adobo seasoning
• 2 tablespoons extra-virgin olive oil
• 2 lb skirt steak
• For mofongo
• 12 cloves garlic
• 1/2 cup extra-virgin olive oil
• 1/4 bunch fresh cilantro
• 2 cups vegetable oil, for frying
• 6 large green plantains