Mutton biryani - Golden Delight
Experience slow-cooked perfection with this mutton biryani, simmered gently then baked to tender succulence. Serve with fresh herbs and spicy sambals for an unforgettable meal.
Ingredients
- 90 ml ghee
- 2 medium onions, peeled and sliced
- 15 kg mutton pieces with bone
- 25 ml saffron
- 2 cloves garlic, crushed
- 5 ml grated ginger
- 250 ml sour milk
- 30 ml fresh grated tomato
- 5 ml cumin
- 25 ml turmeric
- 10 ml salt
- 5 ml dhania powder
- 75 ml crushed red chilli
- 4 green chillies
- 2 sprigs mint
- 500 ml Golden Delight Basmati rice
- 2 sticks cinnamon
- 4 cardamom pods
- 6 small potatoes, peeled and halved
- 2 400g cans lentils, rinsed and drained
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