Chicken Parmesan | Sysco Foodie

Name: Chicken Parmesan | Sysco Foodie
Ingredients: Spaghetti; 1 pound LaBella spaghetti; 1 tablespoon Arrezzio Imperial olive oil; Marinara Sauce; 1 can (28 ounces) Sysco Imperial Italian-style stewed tomatoes; 1 can (6 ounces) Sysco Imperial tomato paste; 1 tablespoon Sysco Imperial dried Italian seasoning; 1 teaspoon Sysco Imperial garlic powder; For Serving; ¾ cup Sysco Classic all-purpose flour; 1 teaspoon Sysco Classic salt; ½ teaspoon Sysco Imperial fresh ground black pepper; 3 Wholesome Farms Imperial large eggs, beaten; 1¼ cups Sysco Classic Italian-style breadcrumbs; 4 Sysco Classic Ultra-Thin Chicken Breasts, cut in half; ½ cup Sysco Classic canola oil; 1 cup shredded Arrezzio Imperial mozzarella cheese; ¼ cup chopped Imperial Fresh basil

foodie.sysco.com

Maximize efficiency with Sysco Classic Ultra-Thin Chicken Breasts. These pre-flattened boneless, skinless breasts have a uniform ¼-inch thickness.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.

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