Good-Cooking - Brigsten's Frank's Baked Oysters
Brigsten's "Frank's Baked Oysters"Source: Frank Brigtsen, Brigtsen's Restaurant, New Orleans, Louisiana3/4 cup plus 1 teaspoon extra virgin olive oil3 cups s...
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Cooking tools:
- Oven
- Baking sheet
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Spoon
- Oyster knife
- Spatula
- Plate
Ingredients
- 3/4 cup plus 1 teaspoon extra virgin olive oil
- 3 cups sliced mushrooms
- 3/4 teaspoon salt, in all
- 1/8 teaspoon ground black pepper
- 1/2 teaspoon anise seeds
- 1/4 cup breadcrumbs
- 1 tablespoon finely grated Romano cheese
- 2 teaspoons finely chopped fresh thyme
- 4 tablespoons finely chopped fresh oregano
- 1/2 teaspoon crushed red pepper flakes
- 1 tablespoon hot Hungarian paprika
- 2 tablespoons minced fresh garlic
- 24 freshly shucked oysters, on the half shell
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