Brigsten's Oysters Bienville Recipe
Brigtsen’s Oysters Bienville recipe honors New Orleans' rich culinary history. Enjoy this iconic dish created at Arnaud’s in the heart of the French Quarter and learn how to make it at home.
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Cooking tools:
- Blender
- Pot
- Skillet
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Stove
- Oven
- Baking sheet
- Refrigerator
Ingredients
- ½ cup thinly sliced bacon
- 1 cup diced ham (¼-inch pieces)
- 3 cups finely diced yellow onion
- 2 cups finely diced celery
- 1 cup finely diced green bell pepper
- 1 bay leaf
- 1 tablespoon + ½ teaspoon salt
- ¼ teaspoon ground white pepper
- ¼ teaspoon ground cayenne pepper
- ½ teaspoon dried whole-leaf thyme
- ½ teaspoon dried whole-leaf oregano
- 2 teaspoons minced fresh garlic
- 2 cups sliced mushrooms
- 2 cups sliced green onions
- 1 cup diced shrimp
- ¼ cup dry sack sherry
- 1 cup oyster liquor
- 1 cup milk
- 2 cups cream
- ¾ cup unsalted butter
- 1 cup all-purpose white flour
- 36 oysters on the half-shell
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