Pasta With Peas And Torn Prosciutto | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Ingredients
- 1 tablespoon extra virgin olive oil
- 2 cloves garlic, crushed
- sea salt and cracked black pepper
- 2 cups (280g) frozen peas
- 250g tub crème fraîche
- 300g fresh tagliatelle
- 8 slices prosciutto, torn
- micro (baby) mint leaves, to serve (optional)
- finely grated parmesan, to serve
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