Tagliatelle with Prosciutto and Peas | America's Test Kitchen
An ingredient from Switzerland—not Italy—takes this classic to a new level.
Keywords
- Weeknight
- Main Courses
Ingredients
- 6 ounces thinly sliced prosciutto
- 1 tablespoon unsalted butter
- 1 shallot, minced
- Salt and pepper
- 1 cup heavy cream
- 1 pound tagliatelle
- 1 1/2 cups frozen petite peas, thawed
- 1 ounce Parmesan cheese, grated (1/2 cup)
- 1 ounce Gruyère cheese, grated (1/2 cup)
More Like This
Tagliatelle With Prosciutto and Peas | Scanned Recipes | Umami
umami.recipes
Tagliatelle With Prosciutto and Peas | Scanned Recipes | Umami
umami.recipes
/images.kitchenstories.io/communityImages/e6a3e20999d473283f86d8faf1c2f783_723b2168-225d-4609-85eb-24747bb44adf.jpg)
Prosciutto and Sage Tagliatelle | Recipe | Kitchen Stories
kitchenstories.com
Pasta With Peas And Torn Prosciutto | Donna Hay
donnahay.com.au
Tagliatelle with Pesto and Courgettes
thehappyfoodie.co.uk
Tagliatelle Pie - Pastas Roma
pastasroma.com
Tagliatelle recipe with Parma ham, peas and two Italian cheeses
redonline.co.uk
Pasta with Prosciutto and Peas Recipe: How to Make It
tasteofhome.com