Vanilla yogurt ice with honeyed pink grapefruit - Good Food Middle East
A stylish make-ahead, low-calorie dessert
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Cooking tools:
- Chef's knife
- Paring knife
- Cutting board
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Freezer-safe container
- Freezer
Ingredients
- 200g golden caster sugar
- 1 vanilla pod, seeds scraped out
- 2 x 500g pots natural yogurt
- 3 pink grapefruit
- 4 tbsp clear honey
- mint leaves, to serve
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