Chocolate Black Bean Truffles - Alberta Pulse Growers
Indulge in creamy, protein-packed Chocolate Black Bean Truffles. Perfect for holiday gatherings, these truffles can be dipped in chocolate or rolled in festive toppings!
Ingredients
- 2 cups (500 mL) cooked black beans (or 19 oz/540 mL can, drained & rinsed)
- 3 Tbsp (45 mL) water
- 1/3 cup (75 mL) cocoa powder
- 6 Tbsp (90 mL) powdered sugar
- 3 Tbsp (45 mL) peanut butter, or any nut butter
- pinch of salt
- 2 cups (500 mL) chocolate chips or chopped chocolate
- 2 tsp (10 mL) coconut oil
- Choose from the list below or do your own toppings!
- holiday sprinkles, cocoa powder, powdered sugar, chopped almonds/peanuts, shredded coconut, matcha powder, chopped crystallized ginger, cinnamon sugar, crushed peppermints or candy canes
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