Bacon wrapped rissoles with chilli jam recipe Recipe - Better Homes & Gardens Australia

Ingredients

• 750g pork and veal mince
• ¾ cup fresh breadcrumbs
• 1 onion, grated
• 1 carrot, grated
• ½ cup grated tasty cheese
• ¼ cup chopped parsley
• 1 egg
• 2 garlic cloves, crushed
• 8 rashers streaky bacon, halved lengthways
• Mashed potatoes, steamed broccolini, to serve
• Chilli jam
• 1 red capsicum, seeded, chopped
• 1 red onion, chopped
• 5 long red chillies, chopped
• 2 garlic cloves, chopped
• 2 tsp chopped ginger
• 400g can cherry tomatoes
• ¼ cup caster sugar
• ¼ cup red-wine vinegar