Beef Rissoles Recipe | Simple Home Edit
Made with just a handful of simple ingredients, these beef rissoles are perfect for any night of the week. Serve with your favourite sides for a delicious meal.
Ingredients
- 500 g (1 lb 2 oz) regular minced (ground) beef (can be substituted with minced pork or chicken)
- 1 onion, grated (see note 1)
- 1 tsp freshly minced garlic
- 1 egg
- 1 cup breadcrumbs (store-bought, panko or homemade)
- 1 tbsp ketchup
- 1 tbsp Worcestershire sauce
- ½ tsp cracked black pepper
- 1 tsp salt or beef or chicken stock powder (bouillon) (see note 2)
- 3 tbsp olive oil, for frying
- Freezer-Friendly Mashed Potatoes
- Steamed greens
- 1 tbsp finely chopped flat-leaf parsley
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