mysore bonda
Mysore Bonda is a popular Indian snack originating from Mysore, Karnataka. It is a light, crisp, and fluffy deep-fried dumpling that is usually served with coconut chutney. The bonda is made from all...
Ingredients
- 1 cup purpose flour (maida)
- rice flour
- 2 tablespoons baking soda
- 1/2 teaspoon Salt to taste
- green chilies, finely chopped
- 2 ginger, grated 1 inch piece
- Few curry leaves, finely chopped
- fresh coriander leaves, finely chopped
- 2 tablespoons ghee (clarified butter)
- 1 tablespoon curd (yogurt)
- 3/4 cup Enough oil for deep frying
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