Asian Summer Salad - Asian Recipes

Ingredients

• 59 milliliters canola oil
• 177 milliliters carrot, peeled and cut into 2-inch strips
• 0 teaspoons cayenne pepper
• 340 grams deli roast turkey, cut into 2-inch-long strips
• 0 Tbsps fresh ginger, grated
• 1 clove garlic, chopped
• 79 milliliters green onion, sliced
• 3 Tbsps reduced-sodium soy sauce
• 8 servings Garnish: chopped peanuts, chopped fresh cilantro
• 177 milliliters red pepper, chopped
• 3 Tbsps rice vinegar
• 227 grams pkg. thin spaghetti, uncooked and broken into fourths
• 2 teaspoons sugar
• 177 milliliters zucchini, cut into 2-inch strips