Parmesan Roasted Brussels Sprouts – Lodge Cast Iron

Ingredients

• 2 pounds brussels sprouts, ends trimmed and halved
• 4 ounces parmesan, grated
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 tablespoon lemon zest
• ½ teaspoon onion powder
• ½ teaspoon cayenne
• ¾ cup pine nuts, toasted and roughly chopped
• Salt and freshly ground pepper to taste