Roasted Brussels Sprouts Recipe

Name: Roasted Brussels Sprouts Recipe
Ingredients: 1 pound Brussels sprouts, rinsed, ends trimmed, and rough outer leaves of larger sprouts removed; 1 tablespoon minced garlic (about 3 cloves); 1 teaspoon lemon juice (can sub apple cider vinegar); 2 tablespoons extra virgin olive oil; Kosher salt; Freshly ground black pepper; 1/4 cup freshly grated Parmesan cheese, optional

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Even the most adamant sprouts haters will love these crispy roasted Brussels sprouts with garlic, olive oil, lemon juice, and Parmesan cheese.

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Ingredients

1 pound Brussels sprouts, rinsed, ends trimmed, and rough outer leaves of larger sprouts removed
1 tablespoon minced garlic (about 3 cloves)
1 teaspoon lemon juice (can sub apple cider vinegar)
2 tablespoons extra virgin olive oil
Kosher salt
Freshly ground black pepper
1/4 cup freshly grated Parmesan cheese, optional