Green Beans With Caramelized Red Onions - Gluten Free Recipes
Green Beans With Caramelized Red Onions is a gluten free and vegan side dish. This recipe makes 8 servings with 56 calories, 2g of protein, and 2g of fat each. This recipe covers…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fooddiez.com.
Ingredients
- 1 Tbsp balsamic vinegar (or red wine vinegar or dry red wine)
- 454 grams 16 ozs green beans, trimmed
- 8 servings fresh ground black pepper to taste
- 2 teaspoons light brown sugar
- 1 Tbsp olive oil
- 3 mediums red onions (about 1-3/4 lbs/794 g), each cut into 16 wedges
- 8 servings sea salt to taste
- 120 milliliters 1/2 cup vegetable stock
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