Green Beans with Caramelized Red Onions – Kosher Recipes | OU Kosher Certification – OU Kosher Certi
Make this dish by caramelizing red onions cut into wedges and adding cooked green beans, vegetable or chicken broth, balsamic vinegar, & light brown sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 1 Tablespoon olive oil
- 3 medium red onions (about 1¾ lbs.)
- 1 lb. green beans, trimmed
- ½ cup vegetable or chicken broth
- 1 Tablespoon balsamic vinegar
- 2 teaspoons light brown sugar
- ¼ teaspoon salt
- Freshly-ground pepper to taste
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