Roasted Chicken and Brie Holly Mini Bites Recipe: How to Make It
I got the idea for these appetizers from my favorite sandwich at a local restaurant—a symphony of sweet fig, roasted apple, melted brie and tangy garlic mayonna
Ingredients
- 1 French bread baguette (10-1/2 ounces)
- 1/4 cup mayonnaise
- 1-1/2 teaspoons garlic paste
- 12 slices deli chicken, halved
- 1/4 cup apple jelly
- 1/4 cup fig preserves
- 24 fresh baby spinach leaves
- 4 ounces mini Brie cheese wheel
- 1/3 cup sweetened dried cranberries
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