Vendakka Puli / Okra/Ladies Finger Tamarind Curry - Kerala - Palakkad Style
Chop the ladies finger/okra/vendakka diagonally and keep it aside. Soak tamarind in hot water. Squeeze out the extract or dilute the pulp in 1 cup warm water...
Ingredients
- Lady`s finger/Okra/Vendakka :15-20 nos
- Onion :1 no (medium,finely chopped)
- Tomato :1 no (medium finely chopped)
- Tamarind/Puli :a lemon sized ball or 1 tablespoon pulp
- Turmeric Powder :1/2 teaspoon
- Salt to taste
- Oil for frying
- Grated coconut :1/2 cup
- Onion : 3 tablespoons pieces(optional)
- Coriander Powder :1 ablespoon
- Dry Red Chillies/Kollamulaku :5 nos
- Oil - 1 ablespoon
- Mustard seeds :1 teaspoon
- Shallots/Small onions/Kunjulli :3 - 4 nos(finely chopped)
- Garlic :2 cloves (finely chopped)
- Fenugreek seeds/Uluva :1 teaspoon
- Curry leaves :few
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