Vendakka Puli (Palakkadan Style) Recipe - pachakam.com

Ingredients

• 10 nos Ladies finger (cut into 1 inch long pieces, Vendakka)
• 1/2 cup Grated coconut
• 10 nos Shallots (Cheriyulli)
• 2 tbsp Coriander seeds (or powder)
• 3 or Red chilly (or powder)
• 1/4 tsp Fenugreek seeds (Vendhayam/Uluva)
• Tamarind (A small lemon size ball soaked in 1 cup water, Puli)
• Oil (As reqd)
• Salt (As reqd)