Creamy Tomato Soup with Caramelized Onions | Recipe Cart | Recipe Cart

Ingredients

• 4 tbsp butter
• 6 tbsp olive oil, divided
• 1¼ lb onions, peeled and finely chopped
• salt and black pepper, to taste
• 2 large garlic cloves, peeled and minced
• 1 lb cherry tomatoes
• 4 tbsp tomato paste
• 2 tbsp basil leaves, roughly torn
• pinch of red pepper flakes
• 2 cups vegetable broth
• ½ lb orecchiette
• 2 tbsp heavy cream