Cream of caramelised onion soup recipe | easyFood

Ingredients

• 30 g unsalted butter
• 5 large onions, peeled and chopped
• 2 garlic cloves, chopped
• 240 ml white wine
• 950 ml chicken stock, preferably brown stock
• 1 potato, peeled and chopped
• 1 tsp fresh thyme, chopped
• 1 tsp fresh rosemary, chopped
• 120 ml cream
• Salt and black pepper