Creamy Tomato Soup with Caramelized Onions | Recipe Cart
Export 11 ingredients for grocery delivery Step 1 Combine the butter, 3 tbsp of olive oil, the onions, and a pinch of salt in a large Dutch oven over medium
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Cooking tools:
- Dutch oven
- Stove
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Blender
- Pot
- Serving bowl
- Spoon
Ingredients
- 4 tbsp butter
- 6 tbsp olive oil, divided
- 1¼ lb onions, peeled and finely chopped
- salt
- black pepper
- 2 large garlic cloves, peeled and minced
- 1 lb cherry tomatoes
- 4 tbsp tomato paste
- 2 tbsp basil leaves, roughly torn
- pinch of red pepper flakes
- 2 cups vegetable broth
- ½ lb orecchiette
- 2 tbsp heavy cream
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