Creamy Tomato Soup Homemade Recipe in 5 Simple Steps

Ingredients

• 2 tablespoons olive oil (30 ml)
• 1 large onion, chopped (approx. 1 cup, 150g)
• 2 cloves garlic, minced
• 2 (28 ounce) cans crushed tomatoes (800g each)
• 4 cups vegetable broth (950 ml)
• 1 teaspoon dried basil
• ½ teaspoon dried oregano
• 1/4 teaspoon red pepper flakes (optional)
• 1 teaspoon sugar
• Salt and black pepper to taste
• ½ cup heavy cream (120 ml)
• Optional toppings: Fresh basil leaves, croutons, grated Parmesan cheese