Turkey Dak Bulgogi Tacos Recipe - National Turkey Federation

Ingredients

• 1 lb boneless skinless turkey breast, sliced into 1/4” thick cutlets
• 1/4 c soy sauce
• 1 tbsp chili paste
• 1/2 c olive oil for marinade
• 1 tbsp rice wine vinegar
• 1 1/2 tsp onion powder
• 3 tsp freshly grated ginger
• 4 garlic cloves, minced
• 3 tbsp coconut sugar
• Freshly ground black pepper
• Generous pinch of salt
• 1/4 c canola oil (or other high smoking point oil) for grilling
• 1 c kimchi, roughly chopped
• 8 small white corn tortillas
• 1/2 c shredded purple cabbage
• 1/4 c green onions, sliced thin
• 1 c full-fat yogurt
• 3 tbsp red chili paste
• 2 tbsp fresh lime juice