Bulgogi Beef Korean Tacos Recipe | SideChef

Ingredients

• 1 pound Napa Cabbage
• 10 cup Water
• 1/4 cup Kosher Salt
• 1/8 cup Crushed Red Pepper Flakes
• 1 tablespoon Granulated Sugar
• 1/4 cup Fish Sauce
• 1/2 bulb Garlic
• 1 tablespoon Fresh Ginger
• 1 bunch Scallion
• 2 Carrot
• 2 clove Garlic
• 1/2 Yellow Onion
• 1/2 Pear
• 2 tablespoon Soy Sauce
• 2 tablespoon Sesame Oil
• 2 tablespoon Brown Sugar
• 1 tablespoon Gochujang
• 1 pound Sirloin Steak
• 2 tablespoon Vegetable Oil
• 24 Tortilla
• 8 ounce Sour Cream
• to taste Sriracha
• 4 tablespoon Sesame Seeds
• 4 tablespoon Fresh Cilantro
• 2 Lime