Bacon Mushroom and Swiss Breakfast Pizza

Ingredients

• Crust
• 2-3/4 to 3 cups all-purpose flour
• 1 envelope Fleischmann's ® Pizza Crust Yeast
• OR Fleischmann’s ® RapidRise ® Instant Yeast
• 1 teaspoon salt
• 1 cup water
• 2 tablespoons olive oil, extra virgin
• Mushroom Topping:
• 8 ounces fresh mushrooms, sliced
• 1/2 cup chopped onion
• Egg Filling
• 3 egg slightly beaten
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup shredded Swiss cheese
• 5 slices bacon, cooked and crumbled