Breakfast Pizza | Australian Mushrooms

Ingredients

• 100 g Portobello mushrooms
• 100 g Swiss Brown mushrooms
• 100 g cup mushrooms
• 1 bunch green kale
• 1 garlic clove
• Salt and pepper
• 100 g butter
• 1 bunch parsley – fine chopped
• 1 bunch chives – fine chopped
• 200 g fresh goats cheese
• 1 lemon
• Chilli oil (optional)
• 750 g Tipo 00 flour
• 250 g wholemeal flour
• 10 g dry yeast
• 600 ml warm water
• 25 g salt
• 75 ml full cream milk
• 100 ml extra virgin olive oil
• Pinch of sugar