Cold Steak & Cucumber Salad with Ponzu-Mustard Vinaigrette | Stemple Creek Ranch

Cold Steak & Cucumber Salad with Ponzu-Mustard Vinaigrette | Stemple Creek Ranch

stemplecreek.com

Got leftover steak? Try this quick and delicious cold salad with thin sliced steak, fresh cucumber, sautéed spring onion, and an Asian inspired ponzu-mustard dressing that really enhances the...

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Ingredients

  • Leftover, chilled Stemple Creek Ranch beef steak of choice such as NY Strip or Flank (cooked medium rare)
  • thinly sliced spring onion (white and green part)
  • (1) large English cucumber, sliced into thin rounds
  • 1 Tablespoon olive oil

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