Cold Steak & Cucumber Salad with Ponzu-Mustard Vinaigrette | Stemple Creek Ranch
Got leftover steak? Try this quick and delicious cold salad with thin sliced steak, fresh cucumber, sautéed spring onion, and an Asian inspired ponzu-mustard dressing that really enhances the...
Ingredients
- Leftover, chilled Stemple Creek Ranch beef steak of choice such as NY Strip or Flank (cooked medium rare)
- thinly sliced spring onion (white and green part)
- (1) large English cucumber, sliced into thin rounds
- 1 Tablespoon olive oil
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