Tuna Steaks with Cucumber-Peanut Salad | America's Test Kitchen

Tuna Steaks with Cucumber-Peanut Salad | America's Test Kitchen

www.americastestkitchen.com

Seared tuna steaks and a crunchy cucumber salad make a refreshing summer meal.

Keywords

  • Fish & Seafood
  • Vegetables
  • Salads
  • Main Courses
  • Weeknight
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Ingredients

  • 1 English cucumber , halved lengthwise and sliced thin
  • 1/3 cup unsalted dry-roasted peanuts , chopped coarse
  • 1/4 cup fresh cilantro leaves
  • 1/4 cup fresh mint leaves
  • 2 tablespoons vegetable oil
  • 1 tablespoon lime juice
  • 1 tablespoon fish sauce
  • 1 teaspoon Asian chili-garlic sauce
  • Kosher salt and pepper
  • 4 (8-ounce) tuna steaks , 1 inch thick

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