Japanese-style tofu salad
This easy Japanese-style tofu salad is full of fresh flavours that will make you happy you tried something new.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Paper towel
- Colander
- Kettle
- Microwave
- Mixing bowl
- Skillet
- Stove
- Slotted spoon
- Serving bowl
Ingredients
- 500 g silken-firm tofu
- 500 g microwave brown and wild rice
- 1 cup (150g) frozen shelled edamame (soybeans)
- 50 g snow pea tendrils or shoots
- 1 bunch asparagus (170g), trimmed, sliced thinly lengthways
- 4 green onions (scallions), sliced thinly
- ¼ cup (70g) pickled pink ginger, shredded
- ½ cup (90g) brown rice flour
- sunflower oil, for shallow-frying
- 2 sheets nori (5g), shredded finely
- 1 tablespoon sesame seeds, toasted
- Soy dressing
- ¼ cup (60ml) light soy sauce
- 2 tablespoons mirin
- 1 tablespoon extra virgin olive oil
- 1 tablespoon lime juice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Japanese Tofu Salad - PantryLink Recipes
pantrylink.app
Easy Tofu Salad Recipe - A Delicious Japanese Dish
excitedfood.com
Japanese Tofu Salad
chefwiz.com
Japanese-style Tofu Salad Bowl
yutaka.london
Japanese-style Tofu Salad Bowl
yutaka.london
Tofu Salad Recipe: Wonderfully Tasty!
healthyrecipes101.com
Tofu salad | Recommended Recipes
satonoyuki.co.jp
Asian Tofu Salad
recipesnow.com